HACCP Level 3- Hazard Analysis Critical Control Point

Are you a manager or Business Owner in the food and drink sector? Do you know the legal requirements to keep your customers and your business safe with food safety?

This HACCP Level 3 course is designed for both managers/supervisors and senior people wishing to manage the HACCP food safety management system. This course is also ideal for people running their own business and wanting to operate legally and safely.

This course incorporates great content with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100% for all learners! Fully accredited course and certificate included. Instant access and instant certification. This qualification will seriously enhance your career.

This HACCP Level 3 online course is for professionals in the food sector and is designed to help you understand what is involved in a successful HACCP food safety management system.

This course is also ideal for people running their own business and wanting to operate legally and safely. The course will take you through the essential steps of the HACCP planning process and help you understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.

The course is divided into 7 easy to follow modules includes a multiple choice test at the end.

• An Introduction to HACCP
• HACCP and The Law
• HACCP Alternatives
• Planning a HACCP System
• Food Safety Hazards
• Prerequisite Programmes
• Creating the HACCP System
• Principle 1: Hazard Analysis
• Principle 2: Critical Control Points
• Principle 3: Critical Limits
• Principle 4: Monitoring Critical Control Points
• Principle 5: Corrective Action
• Principle 6: Verification of the HACCP System
• Principle 7: Documentation
• Implementing the HACCP System

Aims of the Level 3 HACCP Training

By the end of this course you will:

• Explain the importance of HACCP systems and the background of food safety management
• Understand the legal requirements pertaining to HACCP and food safety management systems that can be chosen
• Develop the essential hygiene prerequisites as foundations for effective HACCP
• Recite the seven principles of HACCP
• Understand the importance of having effective prerequisite programmes in place
• Explain the different approaches to the use of HACCP
• Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
• Know how to validate and verify the HACCP plan and understand the importance of keeping documentation
• Develop a HACCP plan
  
  1. Carry out hazard analysis and defining control measures
  2. Identify critical control points (CCPs)
  3. Control CCPs - limits, monitoring and corrective action

• Manage a HACCP plan

  1. Application, implementation, verification and maintenance of HACCP
  2. Roles, resources, communication, training and development
  3. Challenging HACCP effectiveness

Our course is fully interactive to ensure you remain entertained and engaged throughout. Our course:

• Stop-Start technology meaning you learn at your convenience
• All device compliant meaning you can use laptop-tablet-smartphone
• Accredited by both the CPD and by iirsm
• Fully online course and multiple choice test with no time limits
• Approximate duration: 2-3 hours
• On completion, certificate is instantly downloadable

Accreditation:

This course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Format:

This course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a final test which consists of multiple choice questions based on the material that you have studied.

Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Reviews:

These are real reviews captured by YOTPO-

Elena: "A excellent course, easy to use and very informative. It takes just the right amount of time to be done."

Stuart G: "Decided to take my HACCP level 3 for a new job role that I was applying for. I actually found the course to be really interesting and gained a lot more from it than expected. The course was easy to navigate."

Matt: "A great course, concise and well thought out."

This course will increase the knowledge and skills of any supervisor or manager working in the food sector.

Although not essential, our HACCP Level 2 course will help any learner unfamiliar with HACCP systems.

This qualification will seriously improve the CV of any professional! This HACCP Level 3 qualification is essential for your next career move:

• Average Restaurant Manager salary is £31,896
• Average Food Factory Manager is £46,656